APPLE CRISP PREPARATION TIME 15 MIN. COOKING TIME 50 MIN. SERVINGS 6 INGREDIENTS Topping 310 ml (1 1/4 cups) quick cooking rolled oats 60 ml (1/4 cup) unbleached all-purpose flour 60 ml (1/4 cup) brown sugar 75 ml (1/3 cup) unsalted butter, softened Filling 125 ml (1/2 cup) brown sugar 2.5 ml (1/2 teaspoon) ground cinnamon 3 Cortland apples, peeled and sliced 3 McIntosh apples, peeled and sliced 15 ml (1 tablespoon) lemon juice PREPARATION With the rack in the lowest position, preheat the oven to 180 °C (350 °F). Topping In a bowl, combine the oats, flour, and brown sugar. Add the butter and stir to combine. Set aside. Filling In another bowl, combine the brown sugar and cinnamon. Add the apples and lemon juice and stir to combine. Spoon into a 20-cm (8-inch) square baking dish. Cover with the topping. Bake for about 50 minutes. Let cool. Serve warm or at room temperature. Delicious with vanilla ice cream.
Posted on: Thu, 12 Sep 2013 19:44:28 +0000
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