APPLE HONEY CRISP 2 LBS APPLES [1 1/2 QUARTS ] QUARTERED AN SLICE 1/2 CUP PLUS CUP HONEY [SEPARATED] 1 TEASPOON CINNAMON 1/2 TEA NUTMEG 1 CUP FLOUR 1/4 CUP BUTTER SOFTENED WARM NUTMEG CREAM OR ICE CREAM TOSS APPLES WITH 1/2 CUP HONEY CINNAMON AN NUTMEG IN BOWL TURN INTO 2 QUART BAKING DISH FOR TOPPING BEAT FLOUR WITH BUTTER AN 1/4 CUP HONEY UNTIL CRUMBLY SPRINKLE OVER APPLES BAKE AT 350 FOR 40 TO 45 MINUTES OR UNTIL APPLES ARE TENDER AN TOPPING IS GOLDEN MAKES 6 SERVING [ WARM NUTMEG CREAM COMBINE 1/2 CUP WHIPPING CREAM 2 TABLESPOON HONEY 2 TABLESPOON BUTTER AN 1/4 TEASPOON NUTMEG IN SAUCE AN BRING TO A BOIL SIMMER STIRRING OFTEN FOR 5 MINUTES OR UNTIL MIXTURE THICKENS SLIGHTLY MAKES 1/2 CUP ]
Posted on: Fri, 25 Oct 2013 02:09:25 +0000
Trending Topics
Recently Viewed Topics
© 2015