ASSISTANT MANAGER-L1&L2 Reporting to: Café Manager Repartees: Asst Managers, OTs, Team Members KRA: 1. Translating company’s objectives in the region 2. Ensure store compliance with company’s operational procedures 3. Lead, motivate & develop team to maximize profits 4. Drive customer focus through service standards in area Qualifications: Exposure: BHM graduate/ Diploma/ any relevant degree or with relevant experience. 1.6 - 5 years of experience in handling multiple F&B units Retail or related industry exposure Age Limit from 21 to 28 years. Duties & Responsibilities: Financial: Supervise an individual outlet. Maximize Café sales performance and drive profits. Sales forecasting and apportioning targets across teams. Assuring the Timely & Accurate indent is placed for the café. Wastage control measures. Timely forecast of the stock in order to ensure the smooth operation of the cafe.
Posted on: Sat, 03 Aug 2013 11:19:14 +0000
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