ATTENZIONE, ATTENZIONE!!! TONIGHT AT FRANK’S! FEATURED - TopicsExpress



          

ATTENZIONE, ATTENZIONE!!! TONIGHT AT FRANK’S! FEATURED COCKTAIL WALTER WHITE’S ICE BLUE MARTINI $10 FRANK’S Pineapple Vodka, Bacardi Dragonberry Rum, Blue Curacao A Splash of Sweet & Sour & Sprite... Shaken & Served UP!! FEATURED WINES WHITE: Perfect with the Softshell Crab, Tuna & Pizza Specials. DOMANE WACHU, 2012 GRÜNER VELTLINER, WACHAU, AUSTRIA Enjoy a GLASS for $10 or buy the BOTTLE for $28 100% GRÜNER VELTLINER. Refreshing, dry, crisp & clean yet powerful and elegant. RED: Perfect with Tonight’s Pizza & Steak Specials. FERRARI CARANO, 2010 SIENA, SONOMA COUNTY, CALIFORNIA $31 Enjoy a GLASS for $13 or buy the BOTTLE for $31 74% SANGIOVESE, 14% MALBEC, 8% SYRAH, 4% CABERNET SAUVIGNON. Boasts delicious aromas of blackberry jam, cola, cinnamon & clove. Beautifully balanced with nice acid, medium body & elegant texture with pleasant tannins. DINNER SPECIALES ZUPPA DEL GIORNO San Marzano Cioppino with Gulf Red Snapper & Crabmeat Cup $5, Bowl $8 FALL PIZZA SPECIALE Braised Pork Shoulder, Roasted Butternut Squash, Goat Cheese, Panna, Pancetta, Caramelized Onions, Fontina, Garlic & Fresh Rosemary. Topped with Pecans & Local Honey. $17 FISH SPECIALE 14 oz. Seared Marinated Ahi Tuna Steak (Rare-Med Rare Only Please) with Sautéed Mushroom-Roasted Pepper Rapini Râgout & Linguini Tossed with Spicy Lemon-Garlic Olive Oil $38 STEAK SPECIALE 8 oz. Wood Oven Broiled Beef Filet with Sweet Onion Demi Glace Gourmet Haricot Vert Casserole & Roasted Yukon Gold Potatoes $32 FRANK’S GELATI – Chocolate - Vanilla Bean - Pistachio - Hazelnut & SORBETTI – White Peach - Pink Limonata-Greek Yoghurt Executive Chef/Pizzaiolo: Frank Harris IV Sous Chef: Allison Patterson - Kitchen Manager: Van Murff
Posted on: Sat, 18 Oct 2014 22:47:56 +0000

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