ATTENZIONE!!! TONIGHT: BOGO PIZZAS Buy any 12 pizza and get another of equal or lesser value FREE!! (Dine in ONLY, order all at the same time.) BUT WAIT. THERES MORE. TONIGHT AT FRANK’S FEATURED COCKTAIL FRANK’S OLD FASHIONED $13 3 oz. Buffalo Trace Bourbon, Peychaud & Angostura Bitters Fresh Orange, Luxardo Cherries WINES OF THE DAY WHITE: SPANN VINEYARDS, 2010 BOTTLED BLONDE, CALIFORNIA GLASS $10 BOTTLE $28 60% SEMILLON, 40% CHARDONNAY. Easy drinking, medium weight mouth filling flavor on the palate with aromas of ripe melon & stone fruit with excellent balance, and a dry citrus note on the finish. RED: TENUTA VITANZA, 2012 VOLARE ROSSO, SANGIOVESE TOSCANA I.G.T., TUSCANY, ITALY GLASS $8 BOTTLE $26 Structured, dry, approachable, Tuscan red that pairs well with grilled & roasted meats, pizzas & rich pastas. DINNER SPECIALES ZUPPA DEL GIORNO Creamy Potato-Leek Soup Cup $5, Bowl $8 FISH SPECIALE Pan Sautéed South Louisiana Black Drum & Seared Jumbo Sea Scallops On Mezzi Rigatoni Pasta with Smoked Artichoke-Toasted Fennel Cream Sauce $26 STEAK SPECIALE 8 oz. Wood Oven Roasted Beef Filet with Crabmeat Bearnaise Roasted Potatoes, Sautéed Haricot Vert with Balsamic Drizzle $32 FRANK’S GELATI - Chocolate - Vanilla Bean – Basil* – Hazelnut & SORBETTI – White Peach - Pink Limonata-Greek Yoghurt *(made with fresh basil from our herb garden) Executive Chef/Pizzaiolo: Frank Harris IV Sous Chef: Allison Patterson Kitchen Manager: Van Murff
Posted on: Mon, 22 Sep 2014 18:32:47 +0000
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