AVOID MSG ~ Read the interesting details below...... MSG is a sodium salt of glutamic acid. Glutamine is a non-essential amino acid that works in the brain and central nervous system. The sodium glutamate form is from gluten and fermentation of wheat, starch, sugar beets, sugar cane or molasses. MSG mimics glutamine but over-excites the nerves and can cause collapse and cellular death, as it is considered an excito-toxin (a class of chemicals, usually amino acids, that overstimulate neuron receptors). Essentially, It misleads our brains into perceiving a more enhanced taste than actually exists in processed foods, which for the majority of fast food eaters can actually become addictive. It might take 15-25 years to cause enough neuronal destruction for bring on early onset Dementia, Alzheimers or even Parkinsons. And when it does, youre in big trouble. Food manufacturers have exercised clever marketing to hide MSG based ingredients on their labels. This technique, known as “clean labeling,” allows them to use a “clean lane;”--that is one which does not use ingredient names most consumers think of as bad. This often means names such as “yeast extract,” Soy protein, “maltodextrin, yeast extract,” or “hydrolyzed protein” (which all contain Manufactured Glutamic Acid) on food package labels, instead of Monosodium Glutamate. In most Japanese restaurants, the soy sauce, miso soup and other packaged ingredients contain MSG. watch out!
Posted on: Thu, 08 Jan 2015 17:47:04 +0000
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