AWESOME Breakfast and some damn good - try it and let me know (For a 200g Trussed cherry tomatoes / Toms on the vine 200g portobello mushrooms, stalks removed 30ml extra virgin olive oil 12 slices mild pancetta or Bacon 1/2 bunches English spinach, trimmed, washed, dried 6 slices sourdough bread 125g fresh ricotta Cheese Step 1 Preheat oven to 160°C. Place the tomatoes and mushrooms in a roasting pan. Drizzle with 1 tablespoonful of oil and season with salt and pepper. Bake in oven for 20 minutes or until tomatoes begin to collapse. Remove from oven and set aside. Step 2 Meanwhile, heat a large frying pan over high heat. Add the pancetta and cook, turning occasionally, for 5 minutes or until crisp. Transfer to a plate. Reserve and set aside one-quarter of the pancetta (see note). Heat half the remaining oil in the pan and add the spinach. Cook, stirring, for 2-3 minutes or until spinach just wilts. Season with salt and pepper. Remove from heat. Step 3 Brush the bread slices with remaining oil. Preheat a char-grill or barbecue. Cook the bread slices for 1 minute each side or until toasted. Step 4 Spread the ricotta over bread slices. Top with spinach, pancetta, mushrooms and tomatoes. Serve immediately. Enjoy and Nom Nom.
Posted on: Fri, 15 Aug 2014 08:25:49 +0000
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