Absolutely Sinful Cinnamon Rolls Ingredients 1/2 cup vegetable oil 1 pkg active dry yeast 1/2 tsp. baking powder 1/2 tablespoon salt 2 cups whole milk 1/2 cup sugar 4 1/2 cups flour 1/2 tsp. baking soda For filling: 1/8 cup ground cinnamon for sprinkling; 1 cup melted butter, plus more as needed; 1 cup sugar, plus more as needed For frosting: 1 tsp. maple flavoring; 1/8 cup melted butter; Pinch of salt; 1 lb. powdered sugar; 1/4 cup milk; 1/8 cup brewed coffee Directions: Mix vegetable oil, 1/2 cup of sugar and milk in a pan. Heat just until the boiling point and remove. Let cool for about 1 hour. When mixture is warm but not hot sprinkle with active dry yeast. Let stay for 1 minute and stir in 4 cups of flour. Cover and let rise for one hour at least. Add the baking powder, 1/2 cup flour, salt and baking soda. Stir to combine. Roll the dough into a 1/4″ thick rectangular on a floured surface. Brush with melted butter. Sprinkle with sugar and a generous amount of cinnamon. Roll the dough tightly towers you in a neat line starting with the wide end. Seal by pinching the seam to the roll. Grease each pan with 1 tbsp of melted butter. Cut the dough into 1″ slices with a sharp knife and place them in the pans. Let stay for about half an hour. Bake for 14-17 minutes or until golden brown at 375 degrees. Prepare the frosting: Combine all the ingredients for it and stir until smooth. Taste and adjust if needed. Spread the mixture over the warm rolls. Enjoy!
Posted on: Mon, 17 Jun 2013 17:55:12 +0000
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