Active Time: 15 Minutes Total Time: 2 Hours 15 Minutes Yield: 12 servings Kids will love dipping bananas in melted chocolate and rolling them in coconut to make this tasty frozen treat. Make Ahead Tip: Store airtight in the freezer for up to 1 week. | Equipment: 12 wooden popsicle sticks RECIPE INGREDIENTS 4 large ripe bananas, peeled and cut into thirds crosswise 3/4 cup semisweet or bittersweet chocolate chips, melted (see Tip) 1/4 cup shredded coconut Tip: : To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted. Frozen Chocolate-Covered Bananas Recipe at Cooking You May Also LikeSimilar Sweet-And-Sour Fish (Stegte Fisk I Eddike) See More Similar Recipes » DIRECTIONS Line a baking sheet with parchment or wax paper. Insert a popsicle stick into the cut end of each banana half. Cover each piece of banana with melted chocolate using a rubber spatula and sprinkle with coconut. (Reheat chocolate, as needed, to keep it melted). Place the bananas on the baking sheet and freeze until frozen, about 2 hours. Recipe reprinted by permission of © EatingWell Magazine. All rights reserved. Date Added: 01/01 Get Cooking: cooking/recipes-and-more/recipes/frozen-chocolate-covered-bananas-recipe-12235.aspx#ixzz2bPcdRVDg
Posted on: Thu, 08 Aug 2013 20:40:34 +0000
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