Added to tonights menu... Melanzana - roasted eggplant, grilled flatbread Midollo Osseo - charred bone marrow, brioche, gremolata, olive oil Pan Roasted Cobia with crispy potato and corn salsa and The Coltello Osso Bistecca... 14oz bone-in ribeye with truffled cauliflower gratin and crispy breadcrumbs Remember, you can make your reservations 3 ways to make reservations... by using the Coltello smart-phone app, by visiting our web page at coltellorestaurant or by giving us a call at 609.298.6128.
Posted on: Wed, 04 Jun 2014 22:16:16 +0000
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