Adla mutton nihari Ingredients for nihari masala Fennel seeds 3 tbsp Dried ginger 1 tbsp Nutmeg 1 Mace 5 to 6 blades Black pepper whole 1 tbsp Green cardamom 15 Cinnamon 4 sticks Anis star 4 Kachri powder 1 tbsp heaped Black cardamom 6 Black cumin 1 tsp White cumin 1 tbsp Cloves 1 tbsp Deghi mirchei 4 tbsp Chili powder 3 tbsp Salt 1 tbsp Bay leaf 4 Method Grind together all above Fennel seeds 3 tbsp, Dried ginger 1 tbsp, Nutmeg 1, Mace 5 to 6 blades, Black pepper whole 1 tbsp, Green cardamom 15, Cinnamon 4 sticks, Anis star 4, Kachri, powder 1 tbsp heaped, Black cardamom 6, Black cumin 1 tsp, White cumin 1 tbsp, Cloves 1 tbsp, Deghi mirchei 4 tbsp, Chili powder 3 tbsp, Salt 1 tbsp,Bay leaf 4 very finely and preserve for nihari masala. Ingredients for nihari Mutton adla 1 kg made into 6 pieces Ghee 1 cup Ginger garlic paste 1 tbsp Prepared nihari masala 4 tbsp Chili powder 2 tbsp Salt 1 tbsp Flour 1⁄2 cup heaped Green chilies chopped Coriander leaves chopped Ginger slices Lemon 2 Method Heat 1 cup ghee add ginger garlic paste, nihari masala, chili powder, salt, fry well adding little little water, add mutton, fry well, add 8 cups water, cover and cook till mutton half done, then add dissolved flour, strain, keep string until mutton mixture is boiling, cover and cook till mutton tender and ghee comes on top, garnish with lemon, ginger and coriander.
Posted on: Sun, 05 Oct 2014 21:46:20 +0000
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