After all the Holiday treats, its time to get back to your Blu Duby faves: Soup of the day – roasted sweet potato and herb bisque Pasta feature – linguine with pork tenderloin, caramelized onions, bell peppers, and wilted spinach in a roasted garlic and yellow curry cream sauce Catch of the day – pan seared tilapia with fresh herb and white wine beurre blanc served with organic red and white quinoa and grilled asparagus
Posted on: Mon, 29 Dec 2014 21:25:31 +0000
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