Agave, the deep underground, very darkly lit tequila establishment in Roppongi, has positively great food and more than 400 different types of tequila--not the rot-gut crap you drink with shots, but rather the really fine stuff that you sip slowly along with 2 different types of chasers. Our special guest in this interview explains all. I was together with two other editors; Brett Bull of the Tokyo Reporter and Jeff Richards of Metropolis. Our guide was a tequila connoisseur, Mr. Faramarz (Ferri) Khadem (GM Restaurant & Bar Dept. Lead Off Japan) who was recommended by Stephen Kim (of Cinco De Mayo) Subscribe on iTunes https://itunes.apple/en/podcast/japan-today/id517133982 or listen here.
Posted on: Tue, 27 May 2014 00:43:26 +0000
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