Air in refrigerators is dry and removes moisture from produce causing it to go limp. Storing produce in crisper drawers helps reduce this. Beans, Broccoli, Brussels Sprouts, Cabbage Carrots, Cauliflower, Celery, Cucumbers, Parsnips, Peppers, Radishes, Zucchini: wrap in a plastic bag and store in the crisper. Eggplants: store in the crisper without a plastic bag. Fresh Herbs: wrap in towel in plastic bag or stand in water, loosely covered. Leafy Greens: wash and spin dry then wrap in towel in plastic bag in the crisper. Apples: Store in a plastic bag or sealed container in the crisper. Blackberries, Blueberries, Raspberries, Strawberries: store in single layer on a tray covered with a towel. Information provided by Farm Folk City Folk.
Posted on: Fri, 13 Sep 2013 22:12:42 +0000
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