Alkalize with CHICKPEAS & GREENS FOR DINNER! :D Yummy! Two purple onions, sliced. Three cups sprouted chickpeas. One pound mixed greens, e.g. chard, kale, spinach. Carrot shreds. Himalayan Pink Salt. Tropical Traditions Coconut Oil. Saute, then steam-saute. Salt lightly between mixing. This big pile of food was GONE at my house!! No leftovers. Very, very tasty, (and alkalizing), with only salt for seasoning. Try it... youll like it! Live with PASSION! Start alkalizing today!
Posted on: Thu, 11 Dec 2014 06:00:47 +0000
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