All natural instant chocolate pudding Ingredients 1/2 cup of Organic unrefined brown sugar 1/3 cup plus 1 tablespoon Natures choice Cacao powder 3 tablespoons of corn flour 1 teaspoon of Xanthan gum 2 cups Almond Milk/ Soya 2 teaspoons vanilla extract or peppermint extract for a chocolate-mint pudding or coconut extract (optional) Pinch of salt, sea salt is good. To Serve: shaved dark chocolate Place a heavy pot on low heat and add 1 1/2 cup of milk into it, add sugar and Cacao powder, salt and stir till everything is dissolved. Mix Xanthan with Corn flour and whisk into the rest of the milk. Add to warm milk mixture and whisk, bring to slow boil and keep on whisking for about 4 minutes. Remove from stove and mix in extract of choice. You can enjoy warm or chilled, to enjoy later. Standard recipes of this sort doesnt call for the Xanthan, but then it is not nice having cold, the milk tends to water down. I prefer a milk with a high protein content for this kind of recipes, so Rice Milk and Coconut milk is not recommendable.
Posted on: Thu, 22 Jan 2015 09:28:27 +0000
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