All of my GAZA recipes and references have disappeared from my Fbook timeline so I am re-posting for those who asked. Qidra – small quantity ½ teaspoon cayenne pepper ½ teaspoon ground nutmeg 1 teaspoon ground cinnamon 2 teaspoons ground cardamom 1 teaspoon ground cloves 2 teaspoons ground dried lemon 1 rounded tablespoon ground allspice 1 rounded tablespoon ground black pepper 1 rounded tablespoon garlic powder 3 tablespoons ground turmeric Blend all together well. To make a Gaza-style pilaff, with thoughts of loving kindness 1 cup well-washed and soaked basmati rice ½ teaspoon salt 1 large carrot diced 6 small whole cloves of garlic 2 tablespoons whole almonds 1 tin chickpeas, rinsed 2 tablespoons olive oil Heat oil and stir in 1 rounded tablespoon of qidra mix. Add to rice with the rest of the ingredients and less than 2 cups boiling water (add more while cooking, if needed). Slow-bake about 1 hour @ 170C until rice is tender.
Posted on: Mon, 06 Oct 2014 20:40:29 +0000
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