All samons of the world go to Chile, tested for cultivation, and - TopicsExpress



          

All samons of the world go to Chile, tested for cultivation, and become successful export. In Japan, their coho salmon becomes salty salmon filet for bento and riceball, Atlantic salmon becomes premium raw salmon or smoked salmon, and sea-farmed rainbow trout becomes fatty-salmon. Vital resource for mass production food industry and super market. What happened to domestic salmons? They are mostly consumed by locals or their eggs make to market. https://youtube/watch?v=RPOAY5PWI24
Posted on: Wed, 05 Nov 2014 23:28:24 +0000

Trending Topics



Recently Viewed Topics




© 2015