All you’ll need is a bundt pan like these ones and some common ingredients that are found in most homes. Trust me if I can make it, you can too! So let’s get started on how to do this thing! Supplies: 2 Small Cans of Pillsbury biscuits 10 ct 1/2 cup Pancake Syrup 3 Tablespoons Butter (Melted) 1/3 Cup Brown Sugar (Packed) 1/2 teaspoon cinnamon Nuts (Optional) DIRECTIONS Preheat oven to 375 Degrees Combine melted butter and pancake syrup in a small bowl and set aside Combine brown sugar and cinnamon in a separate bowl and set aside biscuit cinnamon roll 2 Spray a bunt pan with cooking spray Pour half of your syrup mixture in the bottom of the pan Sprinkle half of your sugar mixture in the bottom of the pan as well Open your biscuits and put them in the pan, overlapping them as the picture shows biscuit cinnamon roll 3 Pour the rest of your syrup mixture over top and sprinkle the rest of your sugar mixture Bake for 20-25 minutes biscuit cinnamon roll 5 All done! Serve with coffee or eggnog and enjoy! Print Biscuit Cinnamon Roll Recipe Author: Kristie Recipe type: Breakfast Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Serves: 16 Ingredients 2 Small Cans of Pillsbury biscuits ½ cup Pancake Syrup 3 Tablespoons Butter (Melted) ⅓ Cup Brown Sugar (Packed) ½ teaspoon cinnamon Nuts (Optional) Instructions Preheat oven to 375 Degrees Combine melted butter and pancake syrup in a small bowl and set aside Combine brown sugar and cinnamon in a separate bowl and set aside Spray a bunt pan with cooking spray Pour half of your syrup mixture in the bottom of the pan Sprinkle half of your sugar mixture in the bottom of the pan as well Open your biscuits and put them in the pan, overlapping them as the picture shows Pour the rest of your syrup mixture over top and sprinkle the rest of your sugar mixture Bake for 20-25 minutes Read more at savingdollarsandsense/biscuit-cinnamon-roll-recipe/#sEKowikTjr9O3kPG.99
Posted on: Sun, 26 Jan 2014 23:49:29 +0000
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