Also today Dick and i made some muffins and boy are they good. Not to sweet but extra brown sugar blend (Splenda) can be added. So easy to make. Here is the recipe. Ginger Pear Muffins Ingredients A Diabetic Living recipe Nonstick cooking spray 1 cup white wheat flour 1 cup quick-cooking rolled oats 3 TBSP packed brown sugar or brown sugar substitute equivalent to 3 TBSP brown sugar* (can add more.) 1 ½ tsp baking powder ½ tsp ground ginger ¼ tsp salt 2/3 cup fat-free milk 1/3 unsweetened applesauce ¼ cup refrigerated or frozen egg product, thawed, or 1 egg, beaten ¾ cup chopped, cored pear (About 2 pears diced) 1 TBSP oat bran ¼ tsp ground ginger Directions Preheat oven to 400 deg. Lightly coat twelve 2-1/2-inch muffin cups with nonstick cooking spray. Set aside. In a large bowl, combine flour, rolled oats, brown sugar, baking powder, the 1/2 tsp ginger, and the salt. Make a well in the center. In a small bowl, combine milk, oil, and egg; add all at once to flour mixture. Stir just until moistened. Fold in pear. Divide batter evenly among prepared muffin cups. Combine oat bran and the 1/4 tsp ginger; sprinkle over muffins. Bake for 18 to 20 minutes or until tops are brown. Cool in muffin cups on wire rack for 5 minutes. Remove from muffin cups; serve warm.
Posted on: Sun, 30 Mar 2014 23:28:32 +0000
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