Also visit: - TopicsExpress

Also visit: kiruthikaarun.blogspot.in/2013/07/ivy-gourd-fry-dondakaya-ullikaram.html Ivy Gourd Fry / Dondakaya ullikaram / Kovakai varuval: Ingredients: Ivy Gourd/Dondakay/Kovakai- 1/4 kg Oil- 1tbsp Cumin seeds- 1-2 tbsp Dry red Chilly- 5-6 Onion- 4 (medium sized) Salt-as required. Method: Cut the Ivy Gourd/Dondakay/Kovakai as shown in pic and pressure cook the Ivy Gourd/Dondakay/Kovakai with salt,1 tbsp of oil and little water upto 2 /3 whistles. Dry roast the red chilies and cumin seeds and transfer the contents into a mixer and make a fine powder, To that add onions and make a fine paste (Does not require water) Once pressure cooked transfer the contents to a wide pan so that the excess water is evaporated, now add the blended paste to it and mix well so that the paste gets applied to all Ivy Gourd/Dondakay/Kovakai. If required add salt. Cook till the mixture becomes dry. Now our Ivy Gourd/Dondakay/Kovakai is ready to serve. Happy Cooking!!! Try out the recipe and share your comments!!!

I recorded some of these clips.. yeah I know i went back to COD

SPECIAL OFFER ON STOCKING FILLER ACTIVITY PACKS. ALL REDUCED FROM

#100WordsOrLess The coffee was slammed down on the desk with

A patent search is incredibly valuable for those seeking to launch

Please accept my frustrated and disappointed apologies that I was

Buy Discount Meinl Byzance 22 Inch Jazz Extra Thin Ride Looking

Abouthttps://facebook/video.php?v=563178460364516&fref=nf Supreme

NOTE: JOINING THE ILLUMINATI BRINGS YOU INTO THE LIMELIGHT OF

Seiko Wall Pendulum Schoolhouse Clock Dark Brown Solid Oak

SaLLa GundIni yai basara parakOo vha HuntyOo ni..... ThOo ta

Why does it have to be about color?? Does the color of the spoiled