Alton Restaurant Week continues with a $25 three course menu. On top of that we have our weekly specials… Specials for the Week of January 21th – January 25th $5 Appetizer for January Blue Cheese Kabobs (Limited Quantities Available) Twin beef and mushroom kabobs marinated and grilled then topped with a melting of blue cheese Black Bean & Fire Roasted Corn Chowder Finished with smoked cheddar and parsley- 5 (3 with entrée) Smoked Shrimp Quesadilla Made with cheddar and pepper jack cheese, caramelized onions and roasted red peppers and served with pico de gallo and drizzled with a chipotle ranch – 9 Marinated Pork Ribeye Served with truffle whipped sweet potatoes and a stone ground mustard veloute sauce and fresh asparagus with crisp bacon. Garnished with crisp sweet potatoes – 21 Bone In New York Strip 16oz. Strip served with truffled steak fries and fresh asparagus made with crisp bacon. Topped with roasted garlic and herb compound butter and crisp onion straws - 38 Elvis Pie Pie tart filled with layers of chocolate mousse, fresh sliced bananas and peanut butter mousse topped with fresh Chantilly cream and bacon brittle– 8
Posted on: Wed, 22 Jan 2014 17:00:01 +0000
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