Am i terrible that I am mostly making the foods that I usually - TopicsExpress

Am i terrible that I am mostly making the foods that I usually make for Shabbos for yom tov? I have a pretty good variety of things that I know are tried and true and I rotate for regular shabbosim and I just dont have the time or energy to start experimenting or getting complicated. I will make a few special things but overall I think it will be the stuff that I know is delicious and easy to make. Is that horrible?

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