Amazing Fruits that can prevent Cancer About 35 percent of cancers are related to nutritional factors. To help prevent cancer, eat a wide variety of foods rich in nutrients that protect your body’s cells from damage, such as these. A diet rich in fruits and veggies can help protect against many cancers. People who eat at least four servings of fruits have a 50 percent lower risk of cancer than those who consume no more than two such servings each day. 1.Red Apples Vitamins in fruits and vegetables with red skin can effectively inhibit production of cancer-promoting proteins and suppress the response of tumors to female hormones, thus reducing the risk of breast cancer. 2. Mango Research found that women who eat more mango have a lower risk of breast cancer. 3.Citrus Citrus fruits such as oranges, grapefruit, lemon, kumquat are rich in vitamin C. Vitamin C is good for patients with gastric cancer, laryngeal cancer, breast cancer and lung cancer. 4. Hawthorn Hawthorn inhibits cancer cell growth in the digestive tract and female reproductive system cancers such as gastric cancer and breast cancer. 5.Jujube Jujube contains a group of triterpenoids, an anti-cancer active ingredient. 6.Kiwi Kiwi is a powerhouse of vitamin C. 7.Avocado Avocado helps fight cancer of the mouth, breast, and prostate, and improves skin tone. Please forward this to the people you care for. Need more information about health or diseases, please click: asiancancer/
Posted on: Tue, 02 Sep 2014 11:55:00 +0000
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