Among all curry, I love Thai green curry most. Since my hubby doesnt take too spicy food, thus I always make at home so it can be mild enough. This time I tried a dried version. I am using XL Avance for this dish. Roasted Green Curry Chicken ======================== Chicken thigh meat 400 gr Lemon 1 (1/2 sliced & 1/2 juice) Green curry paste 1 tbsp (adjust to your own taste) Ginger 6 slices Garlic clove 3 (sliced) Lemongrass 2 stalks (chopped) Kaffir lime leaves few (torn) Cherry tomato some 1. Combine curry paste and lemon juice in a bowl and marinate chicken meat for an hour. 2. Arrange rest of the ingredients (except tomato) in the bottom of a baking pan that fit into the basket. Put chicken meat on top. Drizzle with some oil and Airfry at 200 degree for 15-20 min. Give stir for everything in mid way. 3. Add in cherry tomatoes in the last 5 minute.
Posted on: Mon, 26 Jan 2015 01:53:56 +0000