An awesome night of knife skills with Waverly & Jeff :) They sliced, they diced, they julienne chopped ... all of their work paid off with the delicious dinner and dessert they cooked up. * Spring Greens with Market Fresh Vegetables & Herb Vinaigrette * Oven Roasted Potatoes with Vidalia Onions & sautéed Garlic * Citrus & Herb sautéed Chicken * Apple & Bosc Pear Baked Cobbler Such a great night, thank you for inviting HEATculinary over!
Posted on: Sat, 08 Mar 2014 06:56:20 +0000
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