An easy No Churn Raspberry and White Chocolate Ice Cream. Simply Delicious and a great treat. Ingredients Below Visit My Web Site ift.tt/12TJdko Google + ift.tt/1c45KvB Please Subscribe here bit.ly/JoinStevesKitchen Follow me on Twitter bit.ly/Steves-Tweets Like me on Facebook bit.ly/Steves-Facebook Read my Blog at bit.ly/StevesBlogger Follow my Intagram bit.ly/StevesInstagram Pin me at bit.ly/pinterest-me You will Need To make the Vanilla Custard 1 cup of Milk 3 Egg Yolks 3.5 tablespoons of White Sugar 1 tablespoon of All Purpose / Plain Flour 1/2 a tablespoon of Cornflour / Cornstarch 1/2 a teaspoon of Vanilla Extract To Make the Ice Cream 300ml / 1/2 a pint of Thick Cream The Custard from above 1/2 an 8 Frozen Pound Cake cut into cubes 1 cup of Frozen Raspberries 1 cup of White Chocolate cut into Chunks For the Raspberry Sauce 3 tablespoons of Raspberry Jam 1-2 tablespoons of Water Thanks for watching Please Rate Comment and Subscribe #StevesKitchen ;) Background Music is provided Royalty Free from Kevin Macleod Tracks Frequently Used are Bama Country Kevin MacLeod (incompetech) Whiskey on the Mississippi Kevin MacLeod (incompetech) Look Busy Kevin MacLeod (incompetech) Wallpaper Kevin MacLeod (incompetech) Licensed under Creative Commons: By Attribution 3.0 ift.tt/oKTIFM With our thanks to Kevin :)
Posted on: Sat, 27 Sep 2014 23:49:58 +0000
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