An example menu, developed for one of our customers... STARTER: - TopicsExpress



          

An example menu, developed for one of our customers... STARTER: Twice baked cheese souffle SOUP:Cauliflower and chive soup finished with crème fraiche FISH:Pan fried king prawns with garlic and parsley butter, cherry tomatoes and dressed rocket MAIN: Traditional beef wellington, dauphinoise potato, steamed English greens, served with red wine jus DESSERT: Trio of classic desserts; dark chocolate torte, bakewell tart & vanilla panna cotta, served with fresh berry coulis The diary is getting busy so order your dinner party today - reliefchefne@gmail. Prices from £35 per head for bookings of 8 or more including all ingredients and your Chef for the evening.
Posted on: Mon, 08 Sep 2014 18:30:50 +0000

Trending Topics



Recently Viewed Topics




© 2015