An experimental very yellow soup. 200 g carrots, 200g celery, 200g onion all cut into half inch to inch sized bits, with 700 grams of yellow dried peas, 1.5 litre of vegetable stock boil until soft and apply stick blender, a generous splash (I did not measure, but if you twist my arm Id say 100ml) cream, salt and pepper to taste. Pour through a sieve into a second pan for extra smoothness (takes forever). I wonder how it will be :)
Posted on: Sat, 01 Feb 2014 09:20:21 +0000
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