An intriguing bit of research: all those times of watching vampire - TopicsExpress



          

An intriguing bit of research: all those times of watching vampire movies/shows where they keep fresh (?) blood in the fridge and Id think: Hey, that blood would be clotted and not look like red tea. Well, here ya go: [Today, cooking with blood is not so common because, in this urban society of ours, blood is hard to come by and, so, the recipes have fallen into disuse. But yearning for these flavors is still as strong as ever, and people have relied on specialty delis and restaurants to satisfy these cravings. If you do butcher your own animals and want to save the blood, remember to add vinegar, so it doesnt clot, and refrigerate or freeze immediately.] Eileen Wiedbrauk, Elizabeth Mary Ann Hirst, Margo Bond Collins, Michelle Lowery Combs, Rebecca Roland, Abby Goldsmith, Leah Hart Owen West
Posted on: Thu, 24 Jul 2014 20:55:34 +0000

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