An old favorite with our family, named, pull apart by our daughter because you need no knife. : Recipe: One 3 to 4 lb. shoulder or arm roast 1/4 cup catsup, 1 tsp. vinegar 1 tsp. brown sugar 1 tsp. Worchester sauce 1/4 tsp. dry mustard Salt and pepper A tiny bit of Olive oil 1 cup water (I use a good chicken stock) 1/2 cup good red wine Directions: Heat cast iron dutch oven, add oil Rub roast with salt and pepper on both sides Place roast in pan and brown both sides. Mix ingredients listed after roast until blended Pour mixture over roast, keeping it atop the roast pour water or stock down side of pot Simmer until roast is fork tender. It is good! :) G.B.
Posted on: Thu, 13 Nov 2014 01:49:14 +0000
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