And this is a brilliant beautiful cheesecake. Using lemons again! CHEESECAKE 1 packet arrowroot biscuits 1 packet lemon jelly 1 tin evaporated milk (refrigerate) 1 carton cream cheese ¼ cup lemon juice ¾ cup boiling water 115G melted butter ¾ cup castor sugar Method: Biscuit Base: Crush biscuits & mix with melted butter Pour into baking dish & flatten out. Bake 10-20 mins at 350◦F Allow to cool Filling: Cream the castor sugar with the cream cheese until all the lumps disappear. Allow to cool. Mix Jelly with boiling water until properly dissolved then mix in lemon juice. Allow to cool Beat up evaporated milk until very stiff. Milk & beater should be as cold as possible. Having all the ingredients cooled and biscuit base cold next mix together with a spoon (a) Whipped milk (b) Jelly Mixture (c) Cream Cheese Pour onto biscuit base & chill in fridge or freezer! Enjoy!
Posted on: Tue, 06 Aug 2013 02:23:12 +0000
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