Andansuu Minced pork ... 50g Miso ... 50g A... Awamori - TopicsExpress

Andansuu Minced pork ... 50g Miso ... 50g A... Awamori or Sake ... 1 tbsp Mirin ... 1 tbsp ... B... Brown sugar ... 2 tbsp White sugar ... 1 tsp ... Grated ginger ... optional 1. Heat minced pork on a frying pan over low heat. Lard comes out of the meat. Then, fry the meat with it over low heat. 2. Add Miso, A, B, and grated ginger to 1. 3. Keep frying 2 over low heat for a few minutes until the liquid is gone

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