Andrew’s Bistro January 17th and 18th - TopicsExpress

Andrew’s Bistro January 17th and 18th Entrée Filet Mignon w/ Scallop Spinach Risotto Grilled filet mignon topped with a mushroom brandy cream sauce served with diver scallop and butter spinach risotto. 35 Double Stuffed Pork Chop Herb encrusted pork chop stuffed with port salut cheese and mushroom fondue served with roasted scallop potatoes and bistro vegetable 26 Seafood Portifino Pan seared grouper with scallops, shrimp, mussels and clams with a tomato and spinach seafood broth served over pappardelle pasta 28 Olde English Fish n Chips Ale battered haddock served with pommes frites and house made coleslaw. 15 Fresh Quality Meats From Michaels Meat Olive Oil and Balsamic from Olive del Mondo

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