Andre’s Christmas party menu Friday and Saturday £25.00 Sunday to Thursday £22.95 To start Roasted tomato and basil soup, herb croutons Smooth chicken liver and wild mushroom pate with caramelized onion jam and toasted brioche Baked goats cheese wrapped in Parma ham, wild rocket salad, toasted cashew nuts and balsamic reduction Creamy risotto of wild mushroom and white truffle oil Main course Moist roasted Somerset Turkey with all the traditional trimmings and real turkey gravy Chardonnay steamed fillet of salmon, smooth creamy mash, minted pea puree and lemon and chive cream sauce 16 hr slow roasted shoulder of lamb, roasted vegetables with a redcurrant and rosemary sauce Baked filo parcel filled with smoked Applewood Cheddar, broccoli and toasted pine nuts on a port, orange and cranberry sauce, roasted new potatoes, dressed salad Desserts Christmas pudding with brandy butterscotch sauce Creamy baked vanilla cheesecake with praline and mango coulis Cheese and biscuits Warm chocolate brownie with vanilla ice cream and hot chocolate sauce
Posted on: Sun, 08 Sep 2013 11:37:03 +0000
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