Andrés six course fish taster menu on the 28st June 2013 and only £34.95 We now have a new Chef to work with André. Joe has worked in some wonderful places and has great knowledge in the fine dining back ground. We are all very excited in the café Course one King prawn and crab risotto Course two Home smoked Jasmine Chew Valley trout pate, horseradish crème fraiche, garlic crostini and water cress Course three Pan seared cod cheeks, pea velouté, home dried vine tomatoes and crispy Parma ham Course four Roasted Dorset hake, Parmesan gnocchi, charred red pepper cream, buttered spinach and basil oil Course five Eaton mess with macerated Cheddar strawberries Course six Homemade rose petal Turkish delight with filter coffee Please note it is important to arrive by 7.30pm as we will start to serve food at 7.45pm A £10 deposit per person will be required to confirm all bookings
Posted on: Thu, 20 Jun 2013 22:15:32 +0000
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