Andy’s Taverna is one of Camden Town’s longest-running restaurants in Bayham Street. The Greek restaurant has served vine leaves, lamb skewers and grilled octopus for more than 60 years. Sea bass arrives every two days from Greece, a feature of Andy’s Taverna, rated online as the “best Greek restaurant” in London. But a newly-formed company, funded by a property investment arm of luxury developer Christian Candy, has bought the freehold and plans to build seven flats with a new, bigger restaurant stretching into the basement below. Managing director Petros Ochtaras, fears he will be priced out of the new development and believes he will have to close in January. He said: “Of course, I want to stay, but I’m not sure I will be able to come back when the new building is built. I would hope that I can though and maybe the council can do something when the planning application goes in.” The video was created a month before any decision for new development plans was made. Our team supports Andy’s Taverna’s efforts to remain in the building. We now present one of the best restaurants in London. Enjoy it ☺
Posted on: Sat, 22 Nov 2014 16:05:33 +0000
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