Anna’s New Year’s Eve Specials APPETIZERS (3) Colossal Shrimp Cocktail - Beef Panzanella - Juicy Beef Kabobs grilled in a rosemary olive glaze and served with roasted tomatoes, fresh mint and Piave cheese on top of a crostini (6) Oysters on the half shell served in a champagne Granada - Locally Harvested from Standish shores. ($2.75 each additional oyster) ENTREES Prime Rib - Served with three cheese mashed, roasted baby carrots and grilled asparagus Gorgonzola and Bacon Topped Filet Mignon - Served with a wild mushroom risotto Rack of Lamb - Herb crusted Lamb Rack served with a blend of chateau potatoes and spinach Swordfish Mediterranean - Center cut loin stuffed with roasted tomato, garlic, spinach, and three cheese blend. Served over pasta primavera Citrus Glazed Duck Breast - Tender Duck Breast topped with prosciutto and maple ricotta. Served with sweet potato hash and grilled asparagus
Posted on: Wed, 31 Dec 2014 22:55:49 +0000
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