Another 3 from Leannes post 10 Kitchen Tips Click here to read the - TopicsExpress



          

Another 3 from Leannes post 10 Kitchen Tips Click here to read the whole list! savingdinner/10-kitchen-tricks/ Sample your meat. When you’re making a sauce, you can taste for seasoning as you go, but not so much with meatloaf or meatballs. If you’re trying a new recipe with your ground meat, fry a little bit on top of the stove so you can see if it suits your taste. Adjust seasoning if necessary! Keep your rinds. Don’t throw away your Parmesan rinds. Save them in a bag in the freezer and add them to soups and stews for a great cheesy flavor. Simply add the rind 20-30 minutes before your dish is finished. Enlist the help of your shells. When you get a bit of egg shell in with your egg yolks and whites, instead of chasing it around the bowl with a spoon, use another piece of egg shell to help scoop it out. The bit of run-away shell will be attracted to the shell you’re scooping with.
Posted on: Thu, 15 May 2014 23:00:01 +0000

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