Another CREEPY Halloween treat for the Kids! Jack-o-Peppers! Get the largest peppers you can find. They must not be overly ripe. Best if nice and firm to carve. Use a very sharp knife. Cut the top off, clean them out, then carve away. Green Peppers: Stuffed with Bloody Meatballs 1 1/2 lbs Of lean hamburger 1 package onion soup mix 1/4 cup uncooked instant Brown or white rice 1 egg 1 8 oz. can tomato sauce Mix together well, and shape into small meatballs. Lightly pack into the carved pepper. Top with a little pepper jack, or Mozzarella cheese. Cover with top of pepper and bake at 350, for 1 hour. After you place on plate, or serving dish, drizzle with a little tomato sauce to give it the bleeding head affect. Red Peppers: Stuffed Maggot Brains 1 1/2 cups cooked brown or white rice 2 roma tomatoes, diced really small 1/2 cup feta cheese 1/2 chopped white mushrooms 2 Tbsp. diced green onion 1/2 tsp. minced garlic salt and pepper to taste 1 to 2 Tbsp. Olive oil In a medium skillet, heat up the olive oil on medium. Add the Green onions, mushrooms, and minced garlic. Cook for about 2 or 3 minutes. Add the chopped tomatoes, and the rice. Stir ingredients all together, then add the feta cheese. Mix and stuff loosely into the carved peppers. Top off with a little Mozzarella cheese. Bake at 350 for about 25 minutes. After you put on plate or serving dish, pick out a few loose rice to look like maggots. Yellow Peppers: Blood and Guts After carving the pepper, cook up side down on a baking sheet in the oven at 350, for about 12 to 15 minutes. Cook your spaghetti noodles. Add the sauce and cheese. Loosely fill the pepper, and top off with additional spaghetti sauce or tomato sauce. Pull out some loose strands to look like guts. For more great recipes join our awesome FREE RECIPE GROUP click on-> https://facebook/groups/533879316659443/ Order Skinny Fiber-pink-bottle
Posted on: Fri, 19 Sep 2014 18:50:01 +0000
Trending Topics
Recently Viewed Topics
© 2015