Another Stellar Day on the OBX........... Come enjoy lunch on the Hula Deck! Todays Lunch Features...... SOUP OF THE DAY: Butternut Squash Bisque w/ Toasted Sunflower Seeds Mixed Greens Salad w/ Shrimp Prosciutto Apples & Pears A large salad of mixed greens topped with sliced granny smith apples, Bartlett Pears, shaved prosciutto ham, and grilled shrimp. Finished with crumbled blue cheese , garlic croutons, and finished with a warm Bacon infused apple cider vinaigrette. 11.50 Roasted Salmon Salad w/ Cous Cous & Pickled Vegetables A fresh roasted salmon salad served over a bed of cous cous pearls tossed with pickled beets, red cabbage, baby corn, spanish onions, and heirloom yellow carrots. Served with grilled flat bread. 9.50 Pork Carnita Chimichanga w/ Spicy Red Mole Sauce Slow roasted latin spiced pork butt chopped and wrapped in a jalapeño cheddar wrap with tomatoes, beans, melted cheddar jack cheese, garlic sautéed peppers & onions fried to a crispy shell and smothered with a rich spicy red mole sauce. Finished with toasted coconut rice, salsa, and sour cream. 9.95 Try our fresh made Pumpkin Brownie Sundae... 7.50 Fried Chicken Night is Back Monday at 5pm!
Posted on: Sat, 18 Oct 2014 14:46:16 +0000
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