Another restaurant in Guangzhou Tien He Lu called Jiang Nan Chu Zi（ 江南橱子）also packed with customers and we were given a no. n have to wait for more than 30 min for a table! It serves Hangzhou cuisine. The Dong Po Rou (东坡肉）melts in the mouth! The other dish, shrimp cooked with long jing tea（龙井茶叶）leaves is great too! The cold dish starter is the sourish black fungus which helps ones appetite! The desert is durian with black glutinous rice not bad too. The xiu long pao is much better than the DTF here !
Posted on: Wed, 03 Jul 2013 04:39:22 +0000
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