Another snack recipe to try! Brussel Sprout Chips! Here’s what to gather to feed 2-4 people: 2 cups of Brussels sprout leaves (outer leaves from 2 pounds of sprouts) 2 tablespoons of melted coconut oil Kosher salt to taste Lemon zest (optional) Here’s how you make ‘em: Preheat oven to 350°F. Mix the leaves, coconut, and salt together in a large bowl. Line two large baking trays with parchment. Divide the leaves evenly in a single layer on each tray. Bake each tray for 8-10 minutes or until crispy and brown around the edges. Microplane some lemon zest over the chips (optional), and… …enjoy immediately!
Posted on: Sun, 23 Nov 2014 17:51:08 +0000
Trending Topics
Recently Viewed Topics
© 2015