Another super recipe to try: Crispy, crunchy chicken drizzled with a spicy honey mustard sauce is soon to become a favorite chicken dish. Baking the chicken provides a satisfying crunch without the added fat from frying. Add to Shopping List 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon ground red pepper 1/2 teaspoon dried thyme 8 skinned and boned chicken thighs $ 3/4 cup honey, divided 3/4 cup Dijon mustard, divided $ 2 garlic cloves, minced 1 cup finely chopped pecans 1/2 teaspoon curry powder Garnish: Italian parsley sprigs Preparation Combine first 4 ingredients; sprinkle evenly over chicken in a shallow dish. Stir together 1/2 cup honey, 1/2 cup mustard, and garlic; pour over chicken. Cover and chill 2 hours. Remove chicken from marinade, discarding marinade. Dredge chicken in pecans; place on a lightly greased rack in an aluminum foil-lined broiler pan. Bake at 375° for 40 minutes or until chicken is done. Stir together remaining 1/4 cup honey, remaining 1/4 cup mustard, and curry powder; serve sauce with chicken. Garnish if desired.
Posted on: Tue, 30 Jul 2013 20:37:29 +0000
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