Any animal killed for meat consumption must be killed humanely. - TopicsExpress

Any animal killed for meat consumption must be killed humanely. This means the animal must not be stressed when being handled, should be held at the place of slaughter for only a short time under appropriate conditions, and the killing method must not cause pain or distress prior to death. Many seafood shops and restaurants and also private citizen chefs kill lobsters inhumanely. trevorcorson/old_blog/2005/12/how-to-kill-lobster-dedicated-to-david.html

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