Any of our bread mixes can be turned into witches finger rolls and I managed twenty witches fingers from one 500g pack. Armed with a few bottles of green food colouring (the gel or paste varieties work best), I dyed my dough and made 20 small log shapes, keep them as thin as possible as they rise up. After proving for 25 minutes I flattened one end slightly and pressed a blanched almond into the end for a fingernail and using the dull side of a butter knife, I made lines suggesting knuckles. Just before baking the fingers, I shaped them into a slightly bent shape so that they look like grabbing fingers. They baked in approx 15 minutes and when cooled I dribbled some red colouring around the nails and bases for that ‘just severed’ look! Although they looked as though they would scare the dead back into their graves, they tasted nice! Deb the Bread
Posted on: Thu, 30 Oct 2014 13:35:32 +0000
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