Any steak recipe that calls for a cast iron skillet and uses the - TopicsExpress



          

Any steak recipe that calls for a cast iron skillet and uses the phrase buttery pan drippings is ok by me! Techniques 1 Heat a cast-iron pan over medium-high heat for at least four minutes to let it get nice and hot. 2 Blot steak dry with paper towels and season abundantly with salt and pepper. (Much of it will fall off during the cooking process.) 3 Seconds before adding a steak, drop ½ teaspoon of butter into the pan and immediately top with the meat. 4 Leave the steak be for about four minutes. Dont move it or press down. This forms the crust so no peeking either. 5 Flip and cook for three minutes, then top with a teaspoon of butter (and any aromatics) and cook for two to three more minutes for medium rare. 6 Remove from pan and tent loosely with foil. Allow it to rest for at least five minutes, then top with the buttery pan drippings and serve.
Posted on: Fri, 28 Mar 2014 20:31:04 +0000

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