Appetizer Giovedi Gnocchi with hand-made potato dumplings simmered in an ‘angry’ Arabbiata Tomato sauce with a poached egg, truffle oil, Parmigiano-Reggiano cheese/12 House Board with Smoked Duck ‘Speck’, Mortadella Mouse, Chicken Liver Pate, Brined First Light Cheddar cheese, bread and butter pickles, pickled eggs, mustard, capers, crostini/19 Glacier Bay Oysters (Halibut Cove, Alaska, USA) with cedar and snow scent, shallow cups and buttery meats, with Soy-Cucumber Mignionette, cocktail sauce and lemon 3/each 29/doz Entree Linguini with Shrimp and Clam Sauce with garlic, white wine, Parmesan cheese, little neck clams and shrimp, oregano, crushed red pepper/24 Filetto e Spaghetti with olive wood grilled 8 ounce Filet Mignon, sautéed locally grown oyster mushroom and demi glaze over fresh spaghetti tossed with rosemary, truffle oil, crushed roasted walnut and Pecorino-Romano cheese/39 Bistecca Pizzaiolo with USDA Prime New York strip steak, roasted bell pepper, balsamic roasted onion, plum tomato, marinara, Pecorino-Romano cheese, Asparagus/39 Grilled Veal Chops with grilled artichoke hearts, roasted garlic and lemon, arugula salad/36 Wild Boar Ragu with sautéed oyster mushroom, tomato confit, strozapretti pasta and demi glaze/25
Posted on: Thu, 08 Jan 2015 18:40:59 +0000
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