Appetizers… Charcuterie Platter- House-made Duck Rillette and House-made Jamaican Jerk & Red Stripe pate, Sun dried Tomato pecorino & Fontinel served with pickles, crostini and house-made sparkling cider mustard $15 Quail Egg trio- Jasmine tea pickled egg on lobster salad, pepper relish-deviled egg & baked egg in phyllo cup with house-made cheese $8 Pan Seared Scallops topped with spicy sour cream sauce & pickled red onion $12 Prosciutto Wrapped fresh apricots & pluots drizzled with olive oil & aged balsamic on arugula $12 Soups of the day: Vegetarian Tortilla Soup g/f $3/$5 Sweet Potato Bacon Puree with foccacia croutons $3/$5 Shrimp & Lobster Bisque topped with lobster salad g/f $5/$7 Mesclin Salad with peaches, candied pepitas & grapefruit vinaigrette g/f $10 Roasted Beet, Pickled carrot & cucumber salad with spiced yogurt dressing g/f $10 Pate Grand Mere with crostini, pickles & house-made mustard $9 Entrees… Prawn & Garden Vegetable Coconut Curry over basmati rice g/f $24 Grilled Jerk Chicken with curry sauce, basmati rice & sautéed Napa cabbage $21 Thai Beef Salad with Rice Noodles, Arugula & Garden vegetables & basil g/f $22 Desserts… Cookie Platter: oat cherry no bake, gingersnap & potato chip cookie $7 Maynard Farms Local Fruit Platter- Pluots, apricots, peaches, blueberries & apples $9 Root Beer Float Martini- House-made vanilla ice cream, Saranac root beer, vodka & root beer liqueur $12
Posted on: Fri, 18 Jul 2014 21:02:26 +0000
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