Appetizers… Marinated Mediterranean Olives $5 Charcuterie - TopicsExpress



          

Appetizers… Marinated Mediterranean Olives $5 Charcuterie Platter- House-made Prosciutto and House-made 25 year Armagnac-Duck Liver Pate ,Harpers field Rosemary cheese & Herbed Goat cheese served with pickles, crostini and house-made champagne mustard $15 Local Pears wrapped in house-cured prosciutto with aged balsalmic & arugula salad $12 Baby Spinach Salad with feta, red wine vinaigrette topped with toasted pine nuts & dolmas $10 Soups of the day: Smoky Bacon Split Pea gf $3/$5 Potato Leek Soup topped with fried shallots vegetarian $3/$5 Entrees… Butternut Squash Gnocchi in brown butter with brussel sprouts & candied walnuts $20 Hearty Malbec Marinated Pork & Lentil Stew served with grilled truffle butter & garlic breads $20 Grilled Chicken Sandwich on Ciabatta with Tapenade, fresh mozzarella , caramelized onions & peppers with parmesan roasted potatoes $15 Desserts… Ginger Cake & Red grapefruit “Short cake” $10 Cookie Platter: Apricot Pine nut, Chocolate PB chip & Peanut butter kiss $7 Root Beer Float Martini- House-made vanilla ice cream, Saranac root beer, vodka & root beer liqueur $12
Posted on: Fri, 17 Jan 2014 22:03:25 +0000

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